I have featured Melissa Lanz’s insights on my blog before — sharing her business and management insights as well as healthy snack tips, how to navigate your farmer’s market and even cooking demonstrations with Greg Zarian of Healthline.
In this post I thought I’d give you the opportunity to get a better understanding of her business, The Fresh 20, and how it might benefit you and your family by sharing her interview about her cookbook of the same name (The Fresh 20) with Dr. Jean Layton the gluten free doctor. Believe me with Melissa’s recipes and her “fresh 20” concept you will find easy and time saving strategies for 5 tasty and healthy week night meals. Using just 20 organic, non-processed ingredients per week you can create 5 wholesome, delicious meals in just minutes. It’s as simple as that. Her book is also full of valuable nutritional information too.
More perspective straight from Melissa check out the interview!
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